LakeTasting Menù



Smoked Borok trout Carpaccio
Fried Acquadelle* following the traditional recipe
Perch* fillets in a light batter on spring spinach

First Course
Stuffed pasta Tortelli* with perch and freshwater prawns* on croustaceans* cream

Main Course
Rainbow trout filet with almonds on potatoes cream and dandelion sauce

( Cover charge included - Drinks non included)

Available at only € 30,00 per person, minumum order for 2 people