Venison meat in a spiced wine sauce with grilled polenta

Beef sirloin medallions with daikon and Sichuan pepper sauce

Sea appetizers mix

Octopus carpaccio*, scallop, au gratin*, smokeed swordfish, shrimps, with cocktail sauce, and seafood salad*

Polenta wafer with ' trout in saor ', chestnuts, honey and bufala cheese

Little Pie with Ricotta and Cardoncelli on rocket and walnut pesto

Home made marinated beef carpaccio with sweet-spicy fig mustard and honey chestnut

Deer ham with porcini mushrooms in oil and artisanal breadsticks

Slightly spicy mussels "red" soup with bruschetta bread

Local cheese tasting with sauces

Pumpkin flan with porcini mushrooms and smoked burrata cheese

Tasting of typical cold cuts with Roman-style artichoke

Homemade Casoncelli stuffed pasta Bergamo style

Stuffed pasta Tortelli with perch* and freshwater prawns* on croustacens cream

Tagliatelle pasta with venison ragù and local black truffle

Potato gnocchi with octopus, taggiasce olives, fresh spinach and mandarin scent

Bornze drawn spaghetto with white rockfish* shellfish crustanceans* and cherry tomatoes

Risotto with Franciacorta taste, Bagoss cheese flakes and smoked paprika

Risotto with bagoss cheese, local truffle and red wine reduction

Chestnuts tagliatelle pasta with venison ragù and porcini mushrooms

Gnocchi with octopus*, artichokes and mandarin

Green Lasagna with smoked swordfish, marjoram and yellow cherry tomatoes

Mixed Fried Sea food with sticks Vegetables

Tuna steak with white sesame, mango cream, rose essence and ginger sauce

Dried lake sardines on polenta corn

The Mixed Grilled Fish

The Fried Calamari

Meat Grill mix

Pork medallion, tenderloin, lamb choop*, beef sirloin, local sauges, turkey or chicken

Sirlion tagliata with rocket salad

T-Bone beef steak

Fiorentina beef steak

100 gr each 5.00 euro

Strinù (typical Sausage from Vissone) roasted potatoes*

Local sausage

Temptation Chocolate and Hazelnut Mousse Cake

The Profiterol

The Pineapple

The Panna Cotta with Blueberries

Homemade Tiramisù

White Truffle Icecream

The Zuccotto with Torrone, Mandarin, Vanìlla Cream and White Chocolate

Black Truffle Icecream

The Creamy Pistachio with Chocolate Biscuit

Chestnut Mousse in White Chocolate Crust and Amaretti Grains

Lemon sorbet

Ice cream

Ice Coffee Cream

Meringue cake

Fruit salad

Ice cream with strawberries

Homemade cake

Nougat parfait and caramel sauce

The Crunchy Basket, Ice-cream and Wild Berries Source