Menù

Delicacies of intense flavors and recipes for a refined and enveloping menu

A menu selected with passion and care for an assortment of specialties that awake your senses and arouse your palate …
Starters

Starters

Pasta, Rice and Tortelli

Pasta, Rice and Tortelli

Land, Lake and Sea Main Courses

Land, Lake and Sea Main Courses

Grillhouse

Grillhouse

Dessert

Dessert

... Back

Sea appetizers mix

Octopus carpaccio*, scallop, au gratin*, smokeed swordfish, shrimps, with cocktail sauce, and seafood salad*

19.00 €

Beef Carpaccio marinated in orange blossoms Bagoss cheese flakes and local black truffle

14.00 €

Slightly spicy mussels "red" soup with bruschetta bread

13.00 €

Local cheese tasting with sauces

12.00 €

Tasting of typical cold cuts with Roman-style artichoke

12.00 €

Homemade Casoncelli stuffed pasta Bergamo style

14.00 €

Porcini and blueberry risotto dill-scented

16.50 €

Risotto whipped with lime, scallops and mint, with melon rose

16.50 €

Stuffed pasta Tortelli with perch* and freshwater prawns* on croustacens cream

14.50 €

Tagliolini pasta with squid* ink octopus* Leccino olives and emulsified yellow tomato sauce

15.00 €

Bornze drawn spaghetto with white rockfish* shellfish crustanceans* and cherry tomatoes

18.00 €

Salmon escalope on spring spinach and mango whith ginger citronette

17.50 €

Deep-fried seafood* mix with vegetables sticks

1800.00 €

Deep-fried squid*

16.00 €

Rainbow trout fillet with almond on a potato and dandelion cream sauce

14.50 €

Dreid lake sardines on corn polenta

15.00 €

Lightly spiced beef sirlion medallions with braised chicory zucchini noodles and cooked wine reduction

18.00 €

Grileed seafood* mix

20.00 €

Meat Grill mix

Pork medallion, tenderloin, lamb choop*, beef sirloin, local sauges, turkey or chicken

16.00 €

Sirlion tagliata with rocket salad

16.00 €

T-Bone beef steak

18.00 €

Fiorentina beef steak

100 gr each 5.00 euro

5.00 €

Strinù (typical Sausage from Vissone) roasted potatoes*

Local sausage

10.00 €

Temptation Chocolate and Hazelnut Mousse Cake

The Profiterol

The Pineapple

The Panna Cotta with Blueberries

Homemade Tiramisù

White Truffle Icecream

The Zuccotto with Torrone, Mandarin, Vanìlla Cream and White Chocolate

Black Truffle Icecream

The Creamy Pistachio with Chocolate Biscuit

Chestnut Mousse in White Chocolate Crust and Amaretti Grains

Lemon sorbet

Ice cream

Ice Coffee Cream

Meringue cake

Fruit salad

Ice cream with strawberries

Homemade cake

Nougat parfait and caramel sauce

The Crunchy Basket, Ice-cream and Wild Berries Source