Whole wheat mafalde with vegetable caponata, Taggiasca olives and marjoram

Lime risotto, local truffle, cupola of ricotta, caper powder

Tagliolini with saffron pistils and scallops*

Fresh pasta roll with smoked salmon, provolone cheese and fresh spinach

Cavatelli with seafood* in a white sauce and cherry tomatoes

Tortelloni filled with perch* and freshwater prawns*

Bergamasque-style casoncelli