Seared tuna steak with Roman-style artichoke

Grilled porchetta slice with fresh chicory, Tropea onion, confit and salmoriglio

Salmon slice with breadcrumbs, thyme and mango purée on a bed of radicchio

Mixed fried calamari with shrimp and crispy vegetables**

Gilded perch fillets and pineapple with lime mayonnaise and smoked paprika powder

Fillets of gilthead bream with dates, mint and topinambur chips

Monte Isola dried sardines on polenta crostini

Mixed seafood grill*