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Starter
Trout in saor with polenta wafer
Carpaccio of lightly smoked trout
Acquadelle* marinated in vinegar, following the traditional recipe

First Course
Perch tortelli* with freshwater prawns

Second Course
Perch fillets* and golden pineapple with lime mayonnaise and smoked paprika powder

Coffee

€ 37,00
Cover charge and beverages excluded

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