Venison meat in a spiced wine sauce with grilled polenta

Beef sirloin medallions with daikon and Sichuan pepper sauce

Sea appetizers mix

Octopus carpaccio*, scallop, au gratin*, smokeed swordfish, shrimps, with cocktail sauce, and seafood salad*

Branzi cheese terrine with chestnuts and local truffle

Octopus and potato* cake with marinated anchovies pink pepper and Taggiasca Olives

Home made marinated beef carpaccio with sweet-spicy fig mustard and honey chestnut

Venison carpaccio with winter melon and porcini mushrooms in olio

Slightly spicy tomato-based mussel soup with bruschetta

Local cheese tasting with sauces

Pumpkin flan with porcini mushrooms and smoked burrata cheese

Tasting of traditional salami with roman style artchocke

Homemade Casoncelli stuffed pasta Bergamo style

Tortelloni pasta with filled perch and freshwater prawns

Tagliatelle pasta with venison ragù and local black truffle

Cavatelli pasta with seafood in a white sauce and cherry tomatoes

Bornze drawn spaghetto with white rockfish* shellfish crustanceans* and cherry tomatoes

Risotto with Franciacorta taste, Bagoss cheese flakes and smoked paprika

Porcini mushrooms with bleuberries and dill

Chestnuts tagliatelle pasta with venison ragù and porcini mushrooms

Potato gnocchi with wild game ragu and basil

Lasagna with silter cheese speck apple and anise

Mixed Fried Sea food with sticks Vegetables

Tuna steak with white sesame, mango cream, rose essence and ginger sauce

Dried lake sardines on polenta corn

The Mixed Grilled Fish

The Fried Calamari

Beff fillet

Meat Grill mix

Pork medallion, tenderloin, lamb choop*, beef sirloin, local sauges, turkey or chicken

Sirlion tagliata with rocket salad

T-Bone beef steak

Fiorentina beef steak

100 gr each 6.00 euro

Temptation Chocolate and Hazelnut Mousse Cake

Tart with vaniglia cream pine nuts and fresh rasberries

The Pineapple

The Panna Cotta

Homemade Tiramisù

White Truffle Icecream

The Zuccotto with Torrone, Mandarin, Vanìlla Cream and White Chocolate

Black Truffle Icecream

The Creamy Pistachio with Chocolate Biscuit

Chestnut Mousse in White Chocolate Crust and Amaretti Grains

Lemon cheesecake

Lemon sorbet

Ice cream

Ice Coffee Cream

Meringue cake

Fruit salad

The Crunchy Basket, Ice-cream and Wild Berries Source

Dark chocolate mousse with mandarin and coffee

Nougat parfait and caramel sauce